Once you try this quick marinated white bean salad, you’ll want to make it every single week! Tossed with thinly...
Read moreThis smooth + creamy raspberry blended chia pudding feels like dessert, but it’s a high fiber breakfast you prep the...
Read moreThis chewy, satisfying vegan chicken salad is made with shredded + baked tofu, tossed with creamy mayo, sliced grapes and...
Read morePerfect for picnics, this easy summer farro salad is packed with veggies. Seasoned + shredded zucchini, Castelvetrano olives, parsley, juicy...
Read moreCreamy, with just the right amount of spice, these peanut butter noodles are tossed in a 3 ingredient sauce featuring...
Read moreThis ridiculously easy shredded green cabbage salad with snap peas, green onion and chickpeas is slathered in a creamy, herby...
Read moreThis rich, creamy green goddess dressing is made with a blend of mayo and tahini so it works as a...
Read moreThis yummy, high protein black bean smoothie (no, you can’t taste them!) has a rich espresso flavour and is super...
Read moreThese tender, flaky, sweet-tart rhubarb scones will change your mind about baking with whole wheat! Rustic and flavourful, use fresh...
Read moreWeeknight friendly and SO nourishing, this classic vegan chicken noodle soup is made with grated tofu that bakes while the...
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