Pantry friendly and ridiculously tasty, this quick + easy Buffalo chickpea salad works well as a sandwich, salad, or wrap....
Read moreThis nourishing buckwheat breakfast porridge is a nice change from oats! Topped with optional spiced + sauteed pears, this naturally...
Read moreInspired by my grandmother’s recipe, canned kidney beans are quickly simmered on the stovetop with cumin, tomato sauce and aromatic...
Read moreGrab your skillet and whip up this flavourful, 4 ingredient lentil walnut taco meat for tacos, burritos, bowls and more!...
Read moreNo eggs, no pudding mix, no problem!! This ridiculously easy, creamy vegan banana pudding is made with silken tofu and...
Read moreTurn that cauliflower into an epic weeknight dinner that’s packed with flavour! These easy roasted cauliflower tacos are wrapped with...
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